
Steak and mollycoddled chips, with vintage cheddar and chorizo bake, cheesy mash, roasted herb tomato and broccoli, drenched in garlic butter and parmesan on a bed of juice absorbing tortillas.
Ramsay
Ramsay Food Critic
"The presentation is stunning, love the variety of colours and textures. However, what's with the bloody tortillas under the dish, get rid of those donkey, they're not even being used."
Rate it. Roast it. Upload yours.
Join Free
Comments (0)
No comments yet. Be the first!