Derek King's Famous Beef

So right here I've prepared a beautifully seasoned minced beef in a rich arrabbiata sauce, with roughly chopped red onions and rice folded through. I've then stirred fresh avocado directly into the hot, steaming mixture, allowing it to soften naturally and become part of the sauce. Finished with a generous helping of jalapeño chilli jam to bring together the heat, sweetness and creaminess. No particular cuisine in mind with this one, just working with the flavours and seeing where they took me.